Shochu

Shochu is a traditional Japanese distilled spirit typically made from ingredients like barley, sweet potatoes, or rice. Unlike beer or wine, which are brewed, shochu is distilled, resulting in a higher alcohol content—usually around 25-30%. Its flavor varies depending on the ingredients and production methods, offering a range from smooth and mild to rich and earthy. Often enjoyed neat, mixed with water, or on the rocks, shochu is a versatile beverage deeply rooted in Japanese culture, appreciated for its clean taste and alcohol strength.