Sectoral Food Legislation

Sectoral Food Legislation refers to specific laws and regulations that govern different parts of the food industry, such as production, processing, packaging, and sale. These laws ensure food safety, quality, and proper labeling within each sector, preventing health risks and ensuring consumer trust. By targeting particular aspects of the food supply chain, sectoral legislation helps regulate standards, prevent fraud, and promote fair trade practices, contributing to a safe and reliable food system for everyone.