Sear

Sear refers to a cooking technique where food, typically meat, is exposed to high heat quickly, creating a browned, flavorful crust on the surface. This process enhances the taste and appearance, sealing in juices and adding texture. While searing develops rich flavors through caramelization, it doesn't fully cook the interior; it’s usually combined with other cooking methods to ensure the inside reaches the desired doneness. Think of it as giving the outside a flavorful, attractive "seal" while usually finishing the interior more gently.