Savidug

Savidug is a traditional Filipino dish from the region of the Visayas, particularly associated with the province of Albay. It typically features a spicy broth made with fish, pork, or beef, combined with various vegetables and flavored with local herbs and spices. Savidug is often served with rice and is known for its rich and savory taste, highlighting the region's culinary heritage. This dish reflects the communal aspect of dining in Filipino culture, as it is often enjoyed during gatherings and celebrations, showcasing the use of local ingredients.