Santal agriculture

Santal agriculture is traditional farming practiced by the Santal community, primarily in India and Bangladesh. They rely on a mix of shifting cultivation, small-scale farming, and forest-based resources. Key crops include rice, pulses, and vegetables, which are cultivated using sustainable methods suitable for their environment. The Santals often practice agroforestry, integrating trees with crops to maintain soil fertility and support biodiversity. Their farming is community-oriented, seasonal, and adapted to local ecological conditions, ensuring food security and preserving their cultural connection to the land. This approach emphasizes harmony with nature and sustainable use of natural resources.