Sanitation Standard Operating Procedures (SSOP)

Sanitation Standard Operating Procedures (SSOPs) are detailed, written plans that guide food processing facilities on how to clean and sanitize equipment, tools, and work areas. Their purpose is to prevent food contamination and ensure safety by establishing consistent cleaning routines, proper use of cleaning agents, and regular verification activities. SSOPs help maintain a hygienic environment, comply with health regulations, and protect consumers from foodborne illnesses. They are essential for systematic and effective sanitation management within food production operations.