Salsas

Salsas are flavorful sauces or condiments originating from Latin America, typically made from a combination of chopped or blended ingredients such as tomatoes, onions, chilies, herbs, and spices. They can be fresh ( raw ingredients, like pico de gallo) or cooked, and vary in heat and flavor complexity. Salsas are commonly used to enhance dishes like tacos, nachos, and grilled meats, adding a balance of acidity, spice, and freshness. Their versatility allows them to be served as dips, toppings, or accompaniments, contributing vibrant taste and texture to a wide range of culinary creations.