Safe Levels of Contaminants

Safe levels of contaminants refer to the maximum amount of harmful substances, like chemicals or pollutants, that can be present in water, air, or food without posing health risks. Regulatory agencies set these limits based on scientific research to protect public health, ensuring that exposure stays below levels that could cause illness or long-term health problems. These standards consider vulnerable populations, such as children and the elderly, and help guide policies to maintain safety in our environment and products we consume.