Russet potato

Russet potatoes are a popular variety of starchy potato known for their rough, brown skin and light, fluffy interior. They are high in starch, making them ideal for baking, frying, and mashing because they produce a crispy exterior and soft inside. Originating from the United States, they are commonly used in dishes like baked potatoes, French fries, and standard mashed potatoes. Their firm texture when cooked and ability to absorb flavors make them a versatile staple in many kitchens. Russets are also called Idaho potatoes, especially when grown in Idaho, a leading producer.