Rubus fruticosus (blackberry)

Rubus fruticosus, commonly known as blackberry, is a prickly perennial shrub that produces edible black or dark purple berries. It has thorny stems and compound leaves with serrated edges. Blackberries thrive in temperate regions, often growing in hedgerows, woodlands, and gardens. The plant spreads through underground runners, creating dense thickets. Its fruits are rich in vitamins, antioxidants, and dietary fiber, making them popular for eating fresh or in jams and desserts. Blackberries also provide habitat and food for wildlife. Overall, it’s a versatile, resilient plant that offers both ecological benefits and nutritional value.