root and tuber crops

Root and tuber crops are plants cultivated primarily for their underground parts, which store nutrients and energy. Roots, like carrots and radishes, are edible roots that grow downward into the soil, serving as storage organs. Tubers, such as potatoes and yams, are swollen underground stems or roots that also store nutrients. These crops are rich sources of carbohydrates and are vital food staples in many regions, providing essential energy and nutrients. Their ability to grow underground makes them resilient and important for food security, especially in areas with challenging climates or limited arable land.