Research studies on alpha-gal

Research studies on alpha-gal focus on a sugar molecule found in non-primate mammals that can trigger allergic reactions in some people. These studies investigate how certain tick bites introduce alpha-gal into humans, leading to a delayed allergy to red meat. Researchers aim to understand the immune response, identify risk factors, and develop diagnostic tools. The goal is to better predict, manage, and prevent alpha-gal syndrome, which can cause symptoms like hives, stomach pain, or even severe reactions hours after consuming mammalian meat. This research enhances our understanding of complex food allergies linked to tick exposure.