Regional Food Systems

Regional food systems refer to the local networks involved in producing, processing, distributing, and consuming food within a specific geographic area. They emphasize sourcing food from nearby farms and producers to reduce transportation, support local economies, and promote fresher, seasonal options. This approach helps build resilient communities, reduces environmental impact, and encourages sustainable agricultural practices. By focusing on regional connections, these systems aim to create a more equitable and efficient food supply chain that benefits producers, consumers, and the environment.