Raw milk

Raw milk is milk that has been collected directly from a cow (or other lactating animal) and has not been pasteurized, meaning it hasn't been heated to kill bacteria. It contains naturally occurring microorganisms, some of which can be beneficial, but it also carries potential pathogens that may cause illness. Raw milk is valued by some for its natural taste and perceived health benefits, but consuming it carries certain health risks due to possible bacterial contamination. Regulations regarding its sale vary by region, and it's important to be informed about the safety considerations before choosing raw milk.