Raw apple cider vinegar

Raw apple cider vinegar is an unfiltered and unpasteurized vinegar made from fermented apple juice. It contains the "mother," a collection of natural proteins, enzymes, and beneficial bacteria that develop during fermentation. This version retains more nutrients and potential health benefits compared to processed vinegars. People often use raw apple cider vinegar for its possible digestive and antioxidant properties, as a salad dressing ingredient, or in health remedies. Its cloudy appearance is a sign of the "mother," indicating it's a minimally processed product that preserves natural components.