Quechua culture

Quechua culture, indigenous to the Andes of Peru, Bolivia, Ecuador, and Colombia, is rich in tradition and history. Rooted in agriculture, the Quechua people cultivate staple crops such as potatoes and quinoa using ancient techniques. Their community-oriented lifestyle emphasizes the importance of reciprocity and communal work. Spiritual beliefs often intertwine with nature, reflecting a deep respect for the environment. The Quechua language, still widely spoken, preserves oral traditions, folklore, and music. Vibrant textiles and crafts showcase their artistic heritage, making Quechua culture a vital part of Andean identity and history, celebrated for its resilience and adaptation over time.