Prosciutto di Parma

Prosciutto di Parma is a premium Italian dry-cured ham renowned for its rich flavor and delicate texture. Produced in the Parma region, it is made from specially bred pigs and undergoes a meticulous curing process that lasts at least 12 months. The ham is seasoned only with sea salt, allowing the natural sweetness of the pork to shine through. Protected by the European Union as a PGI (Protected Geographical Indication) product, true Prosciutto di Parma adheres to strict production standards. It's often enjoyed thinly sliced, served with bread, or paired with fruits and cheeses.