Potato Starch

Potato starch is a fine, powdery substance extracted from potatoes. It consists mainly of carbohydrates and acts as a thickening agent in cooking, helping sauces, gravies, and soups become smooth and viscous. When heated with liquid, potato starch absorbs water and swells, creating a clear, glossy texture. It’s also used in baking and gluten-free recipes, providing structure and moisture. Additionally, potato starch is valued for its neutral flavor and quick thickening properties, making it a versatile ingredient in various culinary and industrial applications.