poppy seeds

Poppy seeds are tiny, oil-rich seeds derived from the opium poppy plant (Papaver somniferum). They have a nutty flavor and are commonly used in baking and cooking for their taste and texture. While they originate from a plant known for producing opium, the seeds themselves contain negligible amounts of opiates, making them safe for most uses, such as adding to bread, muffins, and salads. However, consuming large quantities of raw seeds can sometimes lead to trace amounts of opiates appearing in drug tests. Overall, poppy seeds are valued as a flavorful ingredient without significant psychoactive effects.