Pineapple

A pineapple is a tropical fruit with a rough, spiky outer skin and sweet, juicy flesh inside. It belongs to the bromeliad family and grows on a tall, tough stalk. The fruit is cultivated in warm climates and is popular for its vibrant flavor, often used in eating fresh, cooking, or juicing. Nutritionally, pineapples are rich in vitamin C, manganese, and bromelain, an enzyme that aids digestion. The fruit's unique combination of sweetness and tartness makes it versatile and widely appreciated in various culinary traditions worldwide.