Phosphoric acid

Phosphoric acid is a type of weak acid commonly used in food, beverages, and industrial applications. It contains phosphorus and oxygen atoms, giving it a tangy taste often found in colas and soft drinks. In industry, it helps in manufacturing fertilizers, detergents, and metal treatments. Phosphoric acid is safe in small amounts but can be corrosive in concentrated form. It plays a key role in maintaining pH levels and enhancing flavors in food products, while also serving as a preservative. Overall, it’s an important chemical with diverse uses in everyday life and manufacturing.