pesto

Pesto is a flavorful sauce originating from Italy, traditionally made by blending fresh basil leaves with garlic, pine nuts, Parmesan cheese, and olive oil. The ingredients are ground together to create a vibrant, aromatic paste that can be added to pasta, spread on bread, or used as a dip. Its bright green color and rich, savory taste make it a popular ingredient in many dishes. Pesto's versatility allows for variations using different herbs, nuts, or cheeses, but basil-based pesto remains the most classic and widely recognized.