Peruvian anchoveta

Peruvian anchoveta is a small, oily fish found off Peru's coast, highly abundant and vital to both local ecosystems and economies. It is primarily harvested for fishmeal and fish oil, which are used extensively in global aquaculture and agriculture. Despite its economic importance, overfishing and environmental changes have raised concerns about sustainability. The Peruvian government manages its catch through regulations to balance economic needs with marine health. Anchoveta plays a crucial role in the marine food chain, supporting predator species like seabirds, larger fish, and marine mammals.