Peppermint

Peppermint is a hybrid plant resulting from the cross between watermint and spearmint. Known for its aromatic leaves, it contains natural compounds like menthol, which give it a cool, refreshing sensation. Peppermint is widely used in medicinal and culinary applications—such as teas, candies, and essential oils—to soothe digestion, relieve headaches, and provide a invigorating flavor. It has a sharp, minty aroma that can stimulate the senses. As a versatile herb, peppermint is valued for its flavor, aroma, and potential health benefits, making it a popular natural remedy and ingredient worldwide.