Pecorino cheese

Pecorino cheese is a traditional Italian cheese made from sheep’s milk, known for its firm texture and saltiness. It has a rich, slightly tangy flavor that can range from mild to sharp, depending on its aging process. Pecorino is often grated over pasta, salads, and dishes to add flavor. There are several varieties, with Pecorino Romano being the most famous, characterized by a salty and robust taste ideal for cooking and seasoning. Its distinct taste and versatility make it a popular ingredient in Italian cuisine and beyond.