Peanut contamination

Peanut contamination occurs when harmful substances, such as bacteria, mold, or allergens, accidentally get into peanut products during growing, processing, or packaging. This can happen through contaminated soil, equipment, or handling. For example, allergens like peanut protein can cause severe allergic reactions in sensitive individuals. Contamination compromises food safety, potentially leading to illness or allergic responses. To prevent this, strict quality control and hygiene protocols are essential throughout the supply chain, ensuring that peanut products are safe for consumer consumption.