Parmesan cheese (Parmigiano Reggiano)

Parmigiano Reggiano, commonly known as Parmesan cheese, is a high-quality, hard Italian cheese made from locally sourced cow's milk. It is aged typically between 12 to 36 months, developing a complex, nutty, and savory flavor with a granular texture. Authentic Parmesan has a rich umami taste and a crystalline structure from natural protein breakdown. It is often grated over pasta, salads, and soups, or enjoyed on its own. Its production is protected by strict regulations in specific regions of Italy, ensuring authenticity and traditional craftsmanship.