Pannenkoek

Pannenkoek is a Dutch term for a type of large, thin pancake traditionally served in the Netherlands. Made from a batter of flour, milk, eggs, and a pinch of salt, they are cooked on a skillet until golden brown. Unlike thicker American pancakes, Pannenkoeken are wider and more crepe-like, often topped or filled with ingredients such as fruit, cheese, syrup, or bacon. They're enjoyed as a savory or sweet meal, commonly eaten for breakfast, lunch, or dinner. Their versatility and satisfying texture make Pannenkoeken a popular and culturally significant dish in Dutch cuisine.