Pancreatic Nutrition

Pancreatic nutrition refers to dietary strategies for individuals with pancreatic disorders, such as pancreatitis or pancreatic cancer. The pancreas produces enzymes that help digest food, so when it’s not functioning well, patients may struggle to absorb nutrients. A diet low in fat, with easy-to-digest carbohydrates and proteins, is often recommended. In some cases, enzyme supplements may be needed to aid digestion. Proper nutrition helps manage symptoms, maintain energy levels, and support overall health for those affected by pancreatic issues. Collaborating with healthcare professionals is essential to create a personalized nutrition plan.