Nutritional Therapy for Pancreatitis

Nutritional therapy for pancreatitis involves adjusting your diet to help manage inflammation and support healing of the pancreas. This includes eating low-fat foods to reduce strain on the digestive system. Smaller, more frequent meals can help prevent exacerbating symptoms. Emphasizing fruits, vegetables, whole grains, and lean proteins is important, while avoiding alcohol, fried foods, and high-sugar items. Hydration is crucial, often with clear fluids initially. Consulting a healthcare professional or dietitian can provide personalized guidance, ensuring that nutritional needs are met while supporting recovery from pancreatitis.