Pad Thai (dish)

Pad Thai is a popular Thai stir-fried noodle dish made with rice noodles, often flavored with tamarind paste, fish sauce, and sugar for a balanced sweet, sour, and savory profile. It typically includes proteins like shrimp, chicken, or tofu, along with eggs, bean sprouts, and chopped peanuts for texture. Lime wedges are served on the side for added acidity. The dish blends bold flavors and diverse textures, making it a staple street food and restaurant favorite worldwide. It’s appreciated for its harmonious combination of sweet, tangy, salty, and crunchy elements.