Oyster hatchery

An oyster hatchery is a facility that cultivates oyster larvae from adult oysters to produce healthy juveniles for aquaculture or restoration projects. The process involves collecting eggs and sperm from broodstock oysters, fertilizing them, and raising the larvae in controlled tanks with clean, nutrient-rich water. The hatchery carefully manages environmental conditions to maximize survival and growth. Once the larvae develop into tiny oysters called spat, they're transferred to grow-out sites or sold to farmers. Overall, hatcheries support sustainable oyster populations, restore reefs, and supply oysters for commercial use, ensuring healthy oyster ecosystems and industries.