Ofe Nsala

Ofe Nsala, also known as white soup, is a traditional Nigerian finger food from the Igbo community. It’s a flavorful soup made with withered or pounded yam for thickness, often containing native spices, stockfish, and assorted meats like chicken or goat. Its light, flavorful broth is typically served hot, accompanied by pounded yam or fufu, which is used to scoop the soup. The dish is valued for its comforting taste and cultural significance, often enjoyed during special occasions or family gatherings.