Nutritional Guidelines for Dysphagia

Nutritional guidelines for dysphagia aim to ensure safe, adequate nutrition while reducing the risk of choking or aspiration. Foods are often modified in texture—from liquids to pureed or soft solids—to make swallowing safer. Thicker liquids (like nectar or honey consistency) are typically recommended over thin liquids. Nutrient-dense foods and supplements may be used to ensure sufficient intake, especially if swallowing is limited. Regular assessment and personalized plans by healthcare professionals help maintain proper nutrition, manage hydration, and prevent complications, supporting overall health and quality of life for individuals with swallowing difficulties.