Nutritional Guidelines for Cancer Patients

Nutritional guidelines for cancer patients focus on maintaining strength, energy, and overall health. Patients should aim for a balanced diet rich in fruits, vegetables, whole grains, and lean proteins to support immune function and healing. It’s important to stay well-hydrated and adjust intake based on side effects like nausea or appetite changes. Small, frequent meals can help meet nutritional needs. Consulting a registered dietitian ensures personalized guidance, especially since treatment impacts nutrition. Overall, good nutrition helps improve treatment tolerance, recovery, and quality of life during cancer care.