Non-cariogenic sweeteners

Non-cariogenic sweeteners are substances used to add sweetness to foods and beverages that do not promote tooth decay. Unlike regular sugar, these sweeteners aren’t fermented by bacteria in the mouth in a way that produces acids harmful to teeth. Examples include certain sugar alcohols like xylitol and sorbitol, and high-intensity sweeteners like aspartame. They are often used in sugar-free gum, candies, and drinks, making them a preferable choice for dental health. While they provide sweetness without risking cavities, it's still important to use them in moderation as part of a balanced diet.