National Bread Month

National Bread Month is a yearly celebration in October that recognizes bread's cultural, culinary, and historical significance. It highlights the diverse types of bread enjoyed around the world and encourages appreciation for bakers and bread enthusiasts. The month often features special events, baking activities, and promotions to promote bread consumption and literacy about its nutritional value and artistry. It serves as a reminder of bread’s role in cultures and traditions, celebrating its enduring presence as a staple food across societies.