NaCl

NaCl, commonly known as table salt, is a chemical compound made of two elements: sodium (Na) and chlorine (Cl). These elements combine through a process called ionic bonding, where sodium gives up an electron to chlorine, creating charged particles called ions. This results in a stable compound that dissolves easily in water. NaCl is widely used for seasoning and preserving food, and plays essential roles in bodily functions such as nerve signaling and fluid balance. Its crystalline form appears as white, granular grains, making it a common household item.