Montilla-Moriles

Montilla-Moriles is a Spanish wine region located in southern Spain, renowned for producing a variety of wines primarily from the Pedro Ximénez grape. The area’s climate, with warm days and cool nights, along with its traditional aging processes, develop rich, aromatic wines that can range from dry to sweet. Notably, Montilla-Moriles is famous for its Sherry-style wines, which undergo aging in special barrels called soleras. Its wines are appreciated for their complexity, balance, and unique regional character, making it an important area within Spain’s diverse wine landscape.