Montepulciano wine

Montepulciano is a popular Italian red wine made from the Montepulciano grape, primarily in the Abruzzo and Marche regions. It typically offers a rich, full-bodied flavor with notes of dark berries, plum, and sometimes hints of spice or earthiness. The wine is known for its approachable tannins and balanced acidity, making it versatile with food. Montepulciano wines can range from medium to full strength, often enjoyed young or aged for added complexity. They represent Italian craftsmanship with a focus on fruit-forward profiles and a smooth, satisfying finish.