Modak

Modak is a traditional Indian sweet dumpling made from rice or wheat flour with a filling of jaggery and coconut. Shaped like small, conical or round forms, it is known for its soft, chewy exterior and sweet, rich interior. Often flavored with cardamom, modaks are especially popular during festivals like Ganesh Chaturthi, where they are offered to Lord Ganesha. The process involves steaming or frying the dumplings, resulting in a delicious treat that combines texture and sweetness, embodying both cultural significance and culinary delight.