mise en place

Mise en place is a French term meaning "putting in place." In cooking, it refers to the practice of preparing and organizing all ingredients and tools before starting to cook. This involves measuring, chopping, and setting out everything needed for a recipe, ensuring a smooth cooking process. By having everything ready and in order, it helps prevent mistakes, saves time, and allows for more efficient and focused cooking. Essentially, mise en place is about being well-prepared and organized to execute a dish successfully.