Miri tribe (cuisine contributions)

The Miri tribe, indigenous to Sarawak in Malaysia, contributes unique flavors to regional cuisine through traditional ingredients and cooking methods. Their cuisine often features rich, aromatic dishes incorporating local herbs, spices, and jungle produce such as ferns, wild vegetables, and freshwater fish. Notable contributions include flavorful grilled meats, fermented fish preparations, and rice-based dishes like “pansuh” (herbal soup). These culinary practices reflect their close connection to the rainforest environment and cultural heritage, adding distinctive tastes and techniques that enrich the broader regional culinary landscape.