Medium Chain Acyl-CoA Dehydrogenase Deficiency (MCAD)

Medium Chain Acyl-CoA Dehydrogenase Deficiency (MCAD) is a genetic disorder that affects the body's ability to break down certain fats for energy. People with MCAD deficiency lack an enzyme needed to process medium-chain fatty acids, which can lead to a buildup of fats in the body. This can result in symptoms like low blood sugar, vomiting, lethargy, and in severe cases, life-threatening crises. The condition is often diagnosed in infancy or early childhood, and it can be managed with dietary changes to avoid specific fats and regular medical care to prevent complications.