Meat products

Meat products are edible parts of animals, such as beef, pork, chicken, and lamb, that are processed for human consumption. They include fresh cuts like steaks and fillets, as well as processed items like sausages, deli meats, and cured meats. Meat provides high-quality protein, essential nutrients, and energy. It can be prepared in various ways—grilled, roasted, boiled, or cured—to enhance flavor and texture. Quality and safety depend on proper handling and hygiene during processing. Meat is a versatile ingredient popular worldwide, forming the basis of many traditional and modern dishes.