Meat, Poultry, and Egg Products Inspection

Meat, Poultry, and Egg Products Inspection refers to government regulations ensuring the safety and quality of these foods. In the U.S., the Department of Agriculture (USDA) inspects meat and poultry, while the Food and Drug Administration (FDA) oversees egg products. This inspection process involves checking for cleanliness, proper handling, and disease prevention. Products are examined both before and after processing to ensure they are free from contaminants and safe for consumers. This system helps protect public health by reducing the risk of foodborne illnesses and ensuring that food is labeled correctly.