marshi

Marshi is a traditional Japanese fermented rice beverage, similar to sake but typically lower in alcohol content. It is made by fermenting cooked rice with particular yeasts and mold, which break down the starches into sugars and then convert those sugars into alcohol. The process often involves natural fermentation, resulting in a mildly sweet, tangy drink rich in probiotics and amino acids. Marshi has been enjoyed for centuries in Japan as a health tonic and cultural tradition, valued for its unique flavor profile and potential health benefits, blending fermentation techniques with rice cultivation.