Mark Bittman

Mark Bittman is a renowned American food journalist, author, and advocate for sustainable eating. He has written influential cookbooks and was a food columnist for The New York Times. Bittman emphasizes simple, healthy, and accessible cooking methods, often promoting plant-based diets and reducing meat consumption for environmental and health benefits. His work encourages people to cook at home more frequently and make conscious food choices, blending culinary expertise with a focus on ecological impact. Overall, he’s a respected voice in the culinary world advocating for practical, mindful, and sustainable eating habits.