Marion Rombauer Becker (American cookbook author)

Marion Rombauer Becker was an American author, best known for her influential cookbook, "The Joy of Cooking," first published in 1931. She was dedicated to making home cooking accessible and reliable, providing detailed, practical recipes that have become staples in American kitchens. Her work reflects a commitment to culinary education and a thorough understanding of various cooking techniques. Although her role in the original compilation was primarily as an editor, her influence helped shape a beloved and enduring culinary reference that remains widely respected today.