Marion Rombauer Becker

Marion Rombauer Becker was an influential American cookbook author, best known for her work "The Joy of Cooking," which she co-authored with her mother, Irma S. Rombauer. First published in 1931, this comprehensive cookbook became a staple in many American kitchens, providing recipes and cooking techniques accessible to home cooks. Becker updated and expanded the book throughout her life, ensuring it reflected changing tastes and cooking practices. Her contributions helped democratize cooking and inspired generations of cooks, making it a cherished resource for both beginners and experienced chefs alike.